Grilled Lemon Pepper Chicken

This recipe doesn’t need to be grilled. It’s excellent for baked chicken too! You can even marinate a whole chicken before roasting it!

Lemon Pepper Marinade

Yield: 1 cup

⅔ c lemon juice

1 tsp salt

1 ½ tbl fresh cracked black pepper

⅓ c olive oil (not extra virgin)

Combine all ingredients. Store in an airtight container in the refrigerator for up to 2 weeks.

Lemon Pepper Chicken

Chicken breasts

Lemon pepper marinade

Grill Grate

Marinate your chicken breasts for at least 4 hours. Do not wipe off excess marinade–you want the pepper to be sticking to the chicken.

Grill until done on a hot grill, either over your campfire or on a regular grill. Enjoy!