Crockpot Spiced Pumpkin Soup

We all love butternut squash soup and we often forget that pumpkins make great soup too! This is sure to become a seasonal favorite among your family!

Ingredients:

1 large can pumpkin

1 medium onion, minced

1 tsp garlic, minced

1 tsp finely chopped rosemary

1 tsp finely chopped sage

¼ tsp ground clove

½ tsp ground ginger

1 tsp ground cinnamon

¼ tsp cayenne pepper

¼ tsp ground nutmeg

Salt and pepper to taste

4 tbsp butter

3 cups chicken stock

2 cups heavy cream

Method:

Melt the butter in your crockpot and add all your ingredients except for the heavy cream. Turn your crockpot on high and let the soup cook for about 4 hours–check back to stir it every once in a while if you can.

After 4 hours, add the heavy cream and allow to cook for another hour on warm. Serve!